Job Description

Position Summary: Under the direction of management, is responsible for directing the efforts of sushi bar staff to ensure the smooth and efficient operation of all sushi and kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing sushi and kitchen personnel as applicable. Essential Functions and Responsibilities: Prepares the weekly work schedules of all sushi chefs and submits to management for approval. Advises management on a variety of issues including but not limited to food quality, inventory levels, equipment operations, sanitary conditions, employee performance and development. Inspects all food deliveries and periodically inspects the condition of food on hand. Ensures food is handled, prepared, and stored in accordance with company standards. Overseeing daily compliance with company standards, ensuring cost and quality control for food, portion sizes, and inventory levels. In accordance with standards set by and as directed by the manager on duty, trains new chefs and provides management with performance observation and updates. Under the direction of management, checks time records of sushi chefs to maintain control over labor cost. Presents a clean and neat appearance and uses a courteous manner with all guests. Periodically work at the sushi bar as required. Works directly with managers and general managers. Sets, maintains, and adjusts par levels for product based on sales volume. Periodically weighs product and does quality assurance (QA) checks to hold vendors accountable. Works with the Head Kitchen Chef to maintain all the above areas. Works with managers and Ecosure to develop best practices for food safety and instills that behavior with the sushi department. • Maintains and updates recipes books. Performs other duties as assigned. Job Requirements: Successful completion of sushi chef performance requirements. 2 - 3 years' experience as sushi chef RA Sushi

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